Lactobacillus Ferment
AKA: Radish Root
Category: Preservative
INCI: Lactobacillus Ferment
Natural Origin: Root of the radish
Origin: USA
WHY WE LOVE IT
Lactobacillus produces novel antimicrobial peptides, known as bacteriocins, that are capable of providing broad spectrum antimicrobial protection
Does not protect against fungi, so usually used in conjunction with another preservative
